Biona Organic White Fusilli

Discover the playful spirals of Biona Organic White Fusilli, a delicious twist on traditional pasta. Our fusilli, made from premium organic durum wheat semolina, has a tender yet firm texture that soaks up every drop of your favorite sauce. This organic pasta is free of synthetic pesticides, herbicides, and GMOs, providing a cleaner, healthier option for your meals. Whether you're making a quick pesto pasta or a hearty meat sauce, Biona Organic White Fusilli brings a fun and flavorful twist to your culinary creations.

Durum Wheat Semolina*, Water* = Certified Organic Ingredients

For allergens and cereals containing gluten see ingredients above in bold. Not suitable for soya and mustard allergy sufferers due to manufacturing methods.

Fill a large pot with water, add salt, and bring to a boil. Add Biona Organic White Fusilli to the boiling water, stirring occasionally to ensure even cooking. Cook for 9-11 minutes, checking for an al dente texture. Fusilli’s spirals are perfect for gripping onto sauces, making them an ideal choice for chunky vegetable sauces or creamy cheese sauces. Try mixing the cooked fusilli with a homemade pesto or a rich Bolognese sauce. Once mixed, serve immediately, topped with grated cheese and a sprinkle of fresh herbs for added flavor. The unique twists of fusilli make every bite satisfyingly sauce-filled.