Biona Organic White Lasagne

Elevate your lasagne with Biona Organic White Lasagne, a refined option for your favorite layered dishes. Our lasagne sheets are made from the finest organic durum wheat semolina, which provides a delicate flavor and a perfect al dente bite when baked. These lasagna sheets, made without synthetic pesticides, herbicides, or GMOs, demonstrate the purity and quality of organic ingredients. Whether you're making a traditional lasagne bolognese or experimenting with vegetable layers, our white lasagne sheets provide the foundation for a truly gourmet experience.

Durum wheat semolina*, water * = Certified Organic Ingredients

For allergens and cereals containing gluten see ingredients above in bold. Not suitable for soya or mustard allergy sufferers due to manufacturing methods.

Preheat your oven to 375°F (190°C). For Biona Organic White Lasagne, there's no need to pre-cook the sheets if your sauce is sufficiently moist. Layer the uncooked lasagne sheets in a baking dish with layers of your preferred ragu, bechamel sauce, and grated cheese, ending with a top layer of sauce and a generous sprinkle of cheese. Cover with foil and bake for about 35-40 minutes, then remove the foil and bake for another 10-15 minutes until the top is golden and bubbly. Let it sit for 10 minutes before slicing, allowing the layers to set for perfect slices.