Biona Organic White Macaroni

Reinvent comfort food with Biona Organic White Macaroni, a classic pasta shape loved by people of all ages. Made with organic durum wheat semolina, this macaroni has a classic taste and a perfectly tender texture, making it the ideal choice for mac 'n' cheese, casseroles, and salads. Because of our commitment to organic agriculture, this pasta contains no synthetic pesticides, herbicides, or GMOs, allowing you to enjoy your favorite dishes with confidence. Biona Organic White Macaroni is a versatile kitchen staple that can add warmth and nourishment to any meal.

Durum Wheat Semolina*, Water. * = Certified Organic Ingredients

For allergens and cereals containing gluten see ingredients above in bold. Not suitable for soya and mustard allergy sufferers due to manufacturing methods.

Bring a large pot of lightly salted water to a boil for Biona Organic White Macaroni. Add the macaroni once the water is boiling and cook for about 8-10 minutes, until al dente, stirring occasionally. This pasta is a classic choice for macaroni cheese; create a sauce with butter, flour, milk, and a blend of cheeses for a creamy, indulgent dish. Mix the drained macaroni into the cheese sauce, season to taste, and if desired, bake with a breadcrumb topping for extra crunch. Macaroni is also great in soups or chilled pasta salads, making it a versatile ingredient for numerous dishes.