Biona Wholegrain Organic Fusilli

Twist your way to a healthier pasta experience with Biona Wholewheat Organic Fusilli. This spiral-shaped delight is made from high-quality wholewheat flour, which has a delightful texture and a deep, wheaty flavor that goes well with both light and hearty sauces. Our fusilli is grown using organic methods that are free of synthetic pesticides, herbicides, and GMOs, resulting in a product that is as good for the environment as it is for your health. Biona Wholewheat Organic Fusilli is ideal for cold pasta salads or warm, comforting dishes, adding a nutritional and flavor twist to any meal.

For allergens and cereals containing gluten see ingredients above in bold. Not suitable for soya and mustard allergy sufferers due to manufacturing methods.

To make Biona Wholewheat Organic Fusilli, bring a large pot of salted water to a boil. Pour the fusilli into the boiling water and cook for 9-11 minutes, stirring occasionally to ensure even cooking. Fusilli spirals are excellent at catching and holding sauce, making them suitable for both light and hearty dishes. Consider making a pesto sauce with fresh basil, garlic, pine nuts, Parmesan, and olive oil for a fresh, vibrant flavor. Alternatively, a chunky vegetable marinara sauce complements the fusilli's texture perfectly. Once cooked, drain the fusilli and mix with your preferred sauce. Serve warm, topped with more grated Parmesan and a sprinkle of fresh herbs.