Biona Wholegrain Organic Macaroni

Add a touch of organic goodness to your favorite comfort foods with Biona Wholewheat Organic Macaroni. This traditional pasta shape is made from premium wholewheat flour, which provides a rich, earthy flavor and a firm texture that holds up well in baked dishes and creamy sauces. Our macaroni is free of synthetic pesticides, herbicides, and GMOs, making it a healthy choice for both families and health-conscious cooks. Biona's macaroni is a versatile kitchen staple that adds nutrition and flavor to your meals, from traditional mac 'n' cheese to inventive pasta salads.

Wholegrain Durum Wheat Semolina*, Water. * = Certified Organic Ingredients

For allergens and cereals containing gluten see ingredients above in bold. Not suitable for mustard and soya allergy sufferers due to manufacturing methods.

To make Biona Wholewheat Organic Macaroni, begin by boiling a large pot of lightly salted water. Once the water is boiling, add the macaroni and cook for 8-10 minutes, or until al dente, stirring occasionally to avoid sticking. This pasta is ideal for classic comfort dishes like macaroni and cheese; make a roux of butter and flour, then whisk in milk until thickened before adding grated cheese for a smooth sauce. Add the drained macaroni to the cheese sauce and season with salt, pepper, and nutmeg. Sprinkle with breadcrumbs and grated cheese to make a crunchy topping, then broil until golden. Macaroni also works well in pasta salads and baked casseroles.