Biona Wholegrain Organic Penne

Enjoy the authentic taste of Italy with Biona Wholewheat Organic Penne, a pasta known for its quality and nutritional value. This penne, made with 100% wholewheat flour, has a robust flavor and a delightful al dente texture, making it ideal for creamy and tomato-based sauces. Our organic penne is produced without the use of synthetic pesticides, herbicides, or GMOs, making it a healthier option for pasta lovers. Whether tossed in a vibrant pesto or a hearty ragù, Biona Wholewheat Organic Penne provides a satisfying meal that is both nutritious and delicious.

Wholegrain Durum Wheat Semolina*, Water * = Certified Organic Ingredients

For allergens and cereals containing gluten see ingredients above in bold. Not suitable for soya and mustard allergy sufferers due to manufacturing methods.

Bring a large pot of salted water to a boil to prepare the Biona Wholewheat Organic Penne. Once boiling, add the penne and cook for 10-12 minutes, stirring occasionally, until the desired texture is achieved. Penne's robust shape and texture make it ideal for thicker sauces, such as a rich tomato and basil sauce or a creamy Alfredo. While the pasta cooks, make your sauce in a separate pan. When the penne is done, drain it and toss it with the sauce, allowing it to cook for a minute or two. Add a sprinkle of fresh herbs and grated cheese for an extra layer of flavor. The penne's ridges and tubes are ideal for retaining sauces, resulting in a flavorful bite every time.