Biona Organic White Conchiglie

Discover the allure of Biona Organic White Conchiglie, a shell-shaped pasta that is as appealing as it is tasty. These little shells, made from organic durum wheat semolina, are ideal for scooping up thick and runny sauces, ensuring a flavorful bite every time. Our conchiglie is free of synthetic pesticides, herbicides, and GMOs, giving it a clean, authentic taste. Biona Organic White Conchiglie is perfect for vibrant pasta salads, comforting soups, and traditional pasta dishes, adding a touch of elegance and versatility to your cooking repertoire.

Durum Wheat Semolina *, Water * = Certified Organic Ingredients

For allergens and cereals containing gluten see ingredients above in bold. Not suitable for soya and mustard allergy sufferers due to manufacturing methods.

Start by boiling a large pot of salted water. Add Biona Organic White Conchiglie and stir occasionally to prevent the pasta from sticking together. Cook for about 10-12 minutes until al dente. Due to their shell shape, conchiglie are excellent at holding onto both light and rich sauces. Try tossing them with a vibrant tomato and vegetable sauce or use them in a creamy seafood pasta. After draining, incorporate the conchiglie with your chosen sauce, warming everything together briefly to meld the flavors. Serve with a sprinkle of fresh herbs and grated cheese for a beautifully presented, flavorful meal.