Whisk together Organic Italian Extra Virgin Olive Oil, lemon juice, minced garlic, salt, and pepper to make a simple but flavorful dressing for green salads or roasted vegetables. When cooking, use it to sauté vegetables over medium heat until soft and aromatic, or brush it on bread to make a toasted bruschetta base, then top with tomatoes and basil. This olive oil is also great for dipping; try it with balsamic vinegar, garlic, and Italian herbs for a delicious bread dip. Its rich flavor improves the taste of dishes without overpowering them, making it a kitchen staple for a wide range of recipes.