Organic Red Kidney Beans

You can count on our Organic Red Kidney Beans to be a hearty addition to your healthy kitchen. They're more than just an ingredient; they're an organic statement. These beans are bursting with nutrients and are completely GMO-free - they have been grown without synthetic pesticides and herbicides. Their high quality is evident in every bite. Perfect for chili, salads, or as a hearty side, these beans bring color, texture, and a wealth of health benefits to your plate. A simple way to add a nutritious punch to your meals!

100% Organic Red Kidney Beans.

Packed on a premises that handles nuts, seeds & products containing gluten.

- To prepare Organic Red Kidney Beans, soak them overnight in water.
- Rinse and place them in a pot, covering with fresh water. Bring to a boil and simmer for about 1-1.5 hours, or until tender.
- To be safe to eat, kidney beans need to be cooked thoroughly – they should be soft and creamy when they are done.
- Blended into a smooth, rich bean dip, or used in a classic chili, these beans are perfect.

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