Organic Pure Honey is a versatile ingredient that can enhance both sweet and savory recipes. For a breakfast treat, drizzle it over Greek yogurt with granola and fresh berries. It can also be used in salad dressings; make a balanced vinaigrette with Dijon mustard, apple cider vinegar, and olive oil. Substitute honey for sugar in baking at a 1:1 ratio, slightly reducing the liquid in the recipe. It also makes an excellent glaze for meats; combine honey, soy sauce, garlic, and ginger, and brush over chicken or salmon before roasting or grilling. Remember that adding honey to extremely hot beverages may reduce its natural benefits, so allow drinks to cool to a warm temperature first.