Biona Organic White Spaghetti

Enjoy the smooth and satisfying Biona Organic White Spaghetti, a classic pasta staple that brings the authentic taste of Italy directly to your kitchen. This spaghetti, made from the finest organic durum wheat semolina, has a silky texture and delicate flavor that pairs perfectly with any sauce, from a light olive oil dressing to a robust marinara. Our organic white spaghetti is made without synthetic pesticides, herbicides, or GMOs, resulting in a pure, unadulterated pasta experience. It's a versatile must-have for any pasta lover, whether making traditional Italian dishes or experimenting with new recipes.

Durum Wheat Semolina*, Water * = Certified Organic Ingredients

For allergens and cereals containing gluten see ingredients above in bold. Not suitable for soya and mustard allergy sufferers due to manufacturing methods.

Begin by boiling a large pot of water, seasoned with a good pinch of salt. Once boiling, add the Biona Organic White Spaghetti, ensuring to stir occasionally to prevent the strands from sticking together. Cook for about 8-10 minutes or until the spaghetti is al dente. This spaghetti is perfect for classic Italian dishes; try tossing it with a simple tomato basil sauce or a garlic and olive oil (aglio e olio) sauce, enhancing with chili flakes for a bit of heat. For a finishing touch, garnish with freshly grated Parmesan cheese and a handful of fresh basil leaves. Remember to reserve some pasta water to help emulsify the sauce and pasta together, creating a silky, delicious dish.