Biona Wholegrain Organic Spaghetti

Enhance your pasta nights with Biona Wholewheat Organic Spaghetti, the ideal choice for those looking for both nutrition and flavor. This spaghetti, made from high-quality wholewheat flour, has a high fiber content and a full-bodied texture that pairs well with any sauce. Our commitment to organic farming means that no synthetic pesticides, herbicides, or GMOs are used, preserving the wheat's natural integrity and taste. Biona's spaghetti is a versatile staple that brings the best of healthy eating to your table, whether you're making quick weeknight dinners or elaborate meals.

Wholegrain Durum Wheat Semolina*, Water * = Certified Organic Ingredients

For allergens and cereals containing gluten see ingredients above in bold. Not suitable for soya or mustard allergy suffers due to manufacturing methods.

Begin by heating a large pot of salted water to a rolling boil. Add the Biona Wholewheat Organic Spaghetti, stirring gently at first to avoid sticking. Allow to cook for 8-10 minutes, or until al dente, with a gentle boil. Prepare your sauce while the spaghetti cooks. For a classic aglio e olio, sauté minced garlic in extra virgin olive oil with a pinch of red pepper flakes before tossing with drained pasta and finishing with freshly grated Parmesan and chopped parsley. This spaghetti pairs well with bold flavors, so don't be afraid to experiment with hearty vegetable or meat sauces. Set aside a cup of pasta water to help emulsify the sauce if needed.