- To get the best results from these exquisite Organic Cannellini Beans, soak them overnight in cold water.
- Drain and rinse the beans, then transfer them to a large pot the next day.
- Cover with fresh water, bring to a boil, and simmer gently. - Skim off any foam that forms and cook until tender, usually about one to one and a half hours.
- Do not add salt until the beans are tender as it can toughen them.
- Once tender, season to taste. Their delicate, nutty flavor and creamy texture make them ideal for soups, salads, and stews.