Organic Green Lentils

Our Organic Green Lentils are a versatile, nutrient-packed delight that is grown without synthetic pesticides, herbicides, or GMOs. Known for their hearty texture and subtle peppery taste, these lentils are staples in kitchens all over the world. In addition to being delicious, our green lentils are packed with fiber and essential nutrients, making them an ideal source of plant-based protein. They're an effortless way to enhance your meals with organic goodness, whether it's soups, stews, salads, or side dishes.

100% Organic Green Lentils.

Packed on a premises that handles nuts, seeds & products containing gluten.

- To cook Organic Green Lentils, rinse them in cold water and add to a pot.
- Cover with water (about three times the volume of the lentils) and bring to a boil.
- Reduce heat and simmer for 20-30 minutes until tender but firm.
- These lentils hold their shape well, making them perfect for salads and pilafs, or as a hearty addition to soups and stews.

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