Organic Chickpeas

A Wholesome and Versatile Superfood. Our Organic Chickpeas are grown with a deep commitment to natural farming, free from synthetic pesticides, herbicides, and non-GMO. They are a testament to our commitment to providing wholesome, nutritious foods. They are a great choice for vegans and vegetarians, thanks to their high protein and fiber content, which makes them ideal for a wide variety of dishes, from hearty stews to refreshing salads to hummus. Each chickpea is a tiny powerhouse of nutrition and flavor, making them a staple in any health-conscious kitchen.

100% Organic Chickpeas.

Packed on a premises that handles nuts, seeds & products containing gluten.

- Soak organic chickpeas overnight in plenty of water before cooking.
- Drain and rinse, then transfer to a large pot.
- Cover with fresh water, bring to a boil, then reduce heat and simmer for about one to 1.5 hours or until tender.
- Add chickpeas to salads for protein, make creamy hummus, or use them in curries or soups for flavor.

Turkey